What is Organic Crop (Food)
Organic crop must be grown in safe soil, have no modification and must remain separate from conventional products. Farmers are not allowed to use synthetic pesticides, bio-engineered genes (GMOs), petroleum-based fertilizers and sewage sludge based fertilizers.
The benefits of organic crop (Food)
Organic farming practices reduce pollution (air, water, soil), conserve water, reduce aoil erosion, increase soil fertility and use less engergy. Organic farming is also better for nearby birds, small animals as well as people who live close to or work on ferms. In additional people with allergies with feed, chemicals or preservatives often find their symptoms lesser or go away when they eat organic food.
Our product are stringently tested on high quality parameters to ensure flawlessness.
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